Some days I find myself wandering into this space, just for that urge to type.
My life ain't fantastic and I think my circle of close friends are also pretty predictable.
I do wonder who I'm typing for and then I realised it's always for myself.
The background of the blog was done for my self-pleasure, the reason why I left it anonymous was for the sake of being anonymous and even though sometimes I avoid posting  in case it's gets to emotional or mushy,I think I should.

I love this space so much and I secretly wonder if blogger is going to grow old with me.
May the day comes and my don't even need to use my fingers to type before my arrays of thoughts appear on this screen, that would be pretty cool too.
I also secretly wonder if there's any anonymous people who never even met me in real person,or a friend whom I have yet spoken for the longest time, or my school colleague or anyone that cease to exist in my memories..I wonder if they read my blog.

Well after all that random musing I think I want to share my week

So I started on crafting, because I stumbled upon this lovely blog and it's really inspiring. The blogger is a mother and that makes me even more intrigued due to the nature of my job( not because I want to start on breastfeeding already)

The feather makes a unique gift as a room decoration, a bookmark or a card design. Go get some at ArtFriend (:

  And then, I got into making my bedroom a little more interesting but adding photos, cards, feathers and even more photos.
It's pretty Victorian-themed now and I think it's going to get better.

Needless to say,I had to spend my holiday baking!

I baked because the loaf hides the smell of the haze and I hope it is not all self-denial because I think they all taste pretty good to me. 

For-The-Gym-Rat Protein Loaf

2 cups almond flour

1/2 teaspoon baking soda

pinch of salt

2 eggs

1/2 cup greek yogurt (best bought at indian minimarts)

1/4 cup of honey(or lesser for the health freak)

2 teaspoon of lemon zest

1 cup of blueberries

Preheat oven 180 degrees Celsius

Combine dry ingredients.

In another bowl, beat eggs lightly.

Stir in honey, yougurt and zest.

Combine wet and dry ingredients. 

Gently fold in blueberries(make sure they don'y burst) into the batter.

Bake 30 minutes until golden brown.

Adapted from  Apple Lemon Honey Almond Cake

I think this makes a pretty good diet staple. It works better than crunches.

First recipe, maybe more to come.Maybe not.